Dinner for 6

Chicken Zucchini Rolls

Name: Chicken Zucchini Rolls
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups cooked shredded chicken breast; 2 1/2 cups spaghetti or marinara sauce or homemade tomato sauce; 3 zucchini; 1 1/2 cups shredded mozzarella

Thin zucchini strips wrap shredded chicken and mozzarella, then bake in tomato sauce until tender, hot, and bubbling.

$1.65per serving $

65 minstart to table

6servings

American Low-carb Budget Family Dinners

Ingredients

3 cups cooked shredded chicken breast
2 1/2 cups spaghetti or marinara sauce or homemade tomato sauce
3 zucchini
1 1/2 cups shredded mozzarella

Steps

Heat the oven to 400 F and spread 1 cup of sauce in a 9-by-13-inch baking dish.
Slice the zucchini lengthwise into thin strips and arrange them on a baking sheet.
Bake the zucchini strips for 8 minutes until flexible, then cool them briefly.
Mix the chicken with 1 cup of sauce and place the mixture on each zucchini strip.
Roll the strips tightly and place them seam-side down in the baking dish.
Check that the thickest part of the poultry reaches 165 F before serving.
Cover the rolls with the remaining sauce and mozzarella, then bake for 25 minutes until bubbling and hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.