Dinner for 4

Chicken with Strawberry Mole

Name: Chicken with Strawberry Mole
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 chicken breast; salt and pepper; 2 dried ancho chiles; 2 dried guajillo chiles; 1/4 cup whole almonds; 1/4 corn tortilla; 1 tbsp canola oil; 2 slices onion; 1 clove garlic; 2 cup ripe strawberries; 1 tsp cocoa powder; 1/8 tsp ground cinnamon; 1/8 tsp ground coriander seeds; 1 cup water; 1/8 tsp salt (optional); additional sugar (optional)

Chicken simmers in a blended sauce of strawberries, dried chiles, almonds, cocoa, and warm spices.

$2.15per serving $$

60 minstart to table

4servings

Mexican Dairy-free Budget Family Dinners Spring Summer

Ingredients

2 chicken breast
salt and pepper
2 dried ancho chiles
2 dried guajillo chiles
1/4 cup whole almonds
1/4 corn tortilla
1 tbsp canola oil
2 slices onion
1 clove garlic
2 cup ripe strawberries
1 tsp cocoa powder
1/8 tsp ground cinnamon
1/8 tsp ground coriander seeds
1 cup water
1/8 tsp salt (optional)
additional sugar (optional)

Steps

Toast the ancho chiles, guajillo chiles, almonds, and tortilla in a dry skillet over medium heat for 4 minutes.
Soak the toasted chiles in 1 cup hot water for 10 minutes.
Blend the chiles, almonds, tortilla, onion, garlic, strawberries, cocoa, cinnamon, coriander, and soaking water until smooth.
Heat the oil in a large skillet over medium heat and season the chicken with salt and pepper.
Brown the chicken for 4 minutes per side, then pour in the sauce.
Cover and simmer for 20 minutes, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.