Dinner for 4
Chicken with Grapes and Onions
$9.76for 465 minServes 4
Chicken thighs simmer with caramelized onions, red wine, broth, and grapes for a savory skillet meal.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.01Typical price |
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 2 lb | $4.58Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Grapes$2.49/lb typical | 0.65 lb | $1.56Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $9.76 | ||
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
$2.44 per serving$9.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 1 yellow onion
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp thyme
- 1/4 tsp allspice
- 2 lb chicken thighs with skin
- 2 tbsp oil
- 3/4 cup dry red wine
- 1/2 cup chicken broth
- 2 cups red california grapes
- parsley for topping (optional)
Steps
- Melt the butter in a 12-inch skillet over medium heat and cook the sliced onion for 15 minutes, stirring often.
- Mix the flour, salt, chili powder, thyme, and allspice in a shallow dish, then coat the chicken thighs.
- Heat the oil in the skillet and brown the chicken skin-side down for 5 minutes, then turn and cook for 4 minutes.
- Pour in the wine and broth, cover the skillet, and simmer for 25 minutes.
- Add the grapes and cook uncovered for 8 to 10 minutes, until the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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