Dinner for 5
Chicken Vegetable Stew with bacon
Bacon, chicken, vegetables, potatoes, mushrooms, and green beans simmer in a rich tomato broth.
$17.61for 4 servings
$4.40 per serving$17.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 65 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.5 | $2.86Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.65 lb | $3.79Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Canned tomatoes$0.08/oz typical | 14 oz | $1.13Typical price |
| Potatoes$0.99/lb typical | 0.75 lb | $0.76Typical price |
| Mushrooms$0.40/oz typical | 7 oz | $2.82Typical price |
| Green beans$2.49/lb typical | 0.35 lb | $0.82Typical price |
| Total for the servings shown | $22.01 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsFlourAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/2 tbsp olive oil
- 150 g /5oz bacon
- 750 g / 1.5lb boneless skinless chicken thighs
- 1/2 tsp salt and pepper
- 3 cloves garlic
- 1 onion
- 3 carrots
- 2 stalks celery
- 1 1/2 cups red wine
- 4 tbsp flour
- 3 cups beef stock/broth
- 400 g / 14oz crushed tomato
- 2 tsp worcestershire sauce
- 1/2 tsp salt and pepper
- 1 1/2 tsp dried thyme
- 2 dried bay leaves
- 350 g / 12 oz baby potatoes
- 200 g / 6oz mushrooms
- 150 g / 5 oz green beans
Steps
- Heat the oil in a large Dutch oven over medium heat, then cook the bacon for 5 minutes.
- Season the chicken with salt and pepper, add it to the pot, and brown for 6 minutes.
- Add the garlic, onion, carrots, and celery, then cook for 5 minutes.
- Stir in the flour, pour in the wine, and cook for 2 minutes while scraping the pot.
- Add the broth, tomatoes, Worcestershire sauce, thyme, bay leaves, potatoes, and remaining salt and pepper.
- Cover and simmer for 25 minutes, then add the mushrooms and green beans and simmer for 10 minutes more.
- Remove the bay leaves and cook until the chicken reaches 165 F and the vegetables are tender.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Green beans for Broccoliabout $0.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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