Dinner for 6

Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz spaghetti; 2 cups cooked shredded chicken; 1 can (14 oz) canned diced tomatoes with chilies; 1/4 cup salted butter; 1 yellow onion; 1 clove garlic; 1/2 green bell pepper; 1/4 cup all-purpose flour; 1 tsp italian seasoning; 1 cup chicken broth; 1 cup half and half; 1/2 cup shredded parmesan cheese; 2 cups shredded sharp cheddar cheese; 1/4 tsp salt (optional); 1/4 tsp black pepper (optional)

Spaghetti and chicken bake in a creamy tomato sauce with onions, peppers, garlic, and melted cheese.

$1.96per serving $

60 minstart to table

6servings

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

8 oz spaghetti
2 cups cooked shredded chicken
1 can (14 oz) canned diced tomatoes with chilies
1/4 cup salted butter
1 yellow onion
1 clove garlic
1/2 green bell pepper
1/4 cup all-purpose flour
1 tsp italian seasoning
1 cup chicken broth
1 cup half and half
1/2 cup shredded parmesan cheese
2 cups shredded sharp cheddar cheese
1/4 tsp salt (optional)
1/4 tsp black pepper (optional)

Steps

Heat the oven to 350 F and coat a 9-by-13-inch baking dish with cooking oil.
Boil the spaghetti in salted water for 9 minutes, then drain it.
Melt the butter in a large skillet over medium heat and cook the onion, bell pepper, and garlic for 8 minutes.
Whisk in the flour and Italian seasoning, then slowly add the broth and half-and-half and simmer for 5 minutes.
Stir in the tomatoes, chicken, Parmesan, salt, and pepper, then mix the sauce with the spaghetti.
Check that the thickest part of the poultry reaches 165 F before serving.
Spread the mixture in the baking dish, top it with cheddar, and bake for 25 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.