Dinner for 8
Chicken Rollatini with Spinach
Thin chicken cutlets roll around bruschetta, mozzarella, and spinach before baking under a crisp pecorino breadcrumb coating.
Typical price
$4.26for 4 servings
$1.06 per serving$4.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3 oz | $0.54Typical price |
| Mozzarella$0.30/oz typical | 2 oz | $0.60Typical price |
| Spinach$0.35/oz typical | 0.5 oz | $0.17Typical price |
| Red onions$1.49/lb typical | 0.2 lb | $0.28Typical price |
| Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 1 oz | $0.80Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $8.51 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 8 thin sliced boneless skinless chicken cutlets
- 1/2 cup sun dried tomato bruschetta
- 1/2 cup part-skim shredded mozzarella
- 1/2 cup chopped baby spinach
- 1/4 small red onion
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated pecorino romano cheese
- 1 lemon
- 1 tbsp olive oil
- olive oil non-stick spray
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with olive oil spray.
- Place the chicken cutlets between sheets of plastic wrap and pound them to an even thickness.
- Mix the bruschetta, mozzarella, spinach, and red onion, then spread the mixture over the cutlets.
- Roll each cutlet tightly and place the rolls seam-side down in the baking dish.
- Mix the breadcrumbs with the pecorino, lemon zest, and olive oil, then sprinkle the mixture over the rolls.
- Bake for 20 to 25 minutes, until the chicken reaches 165 F, then rest for 5 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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