Dinner for 6

Chicken Quinoa Casserole

Name: Chicken Quinoa Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cups uncooked quinoa; 3 cups cooked chicken; 1 1/3 cup salsa verde; 1/2 small yellow onion; 1 can (4 1/2 oz) chopped green chiles; 3/4 cup roasted corn kernels; 3/4 cup black beans; 1 tsp each: garlic powder; 1 1/2 cups colby jack; 1 1/4 cup mozzarella cheese

Bake cooked quinoa, chicken, vegetables, beans, salsa verde, and cheese together until hot and lightly browned.

$1.97per serving $

50 minstart to table

6servings

American High-protein Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 1/4 cups uncooked quinoa
3 cups cooked chicken
1 1/3 cup salsa verde
1/2 small yellow onion
1 can (4 1/2 oz) chopped green chiles
3/4 cup roasted corn kernels
3/4 cup black beans
1 tsp each: garlic powder
1 1/2 cups colby jack
1 1/4 cup mozzarella cheese

Steps

Rinse the quinoa, then simmer it with 2 1/2 cups water in a covered saucepan for 15 minutes.
Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Stir the cooked quinoa, chicken, salsa verde, onion, green chiles, corn, black beans, and garlic powder together in the dish.
Top the mixture with the Colby Jack and mozzarella cheeses.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake uncovered for 20 to 25 minutes, until hot throughout and the cheese is melted.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.