Dinner for 6
Chicken Puff Pastry Pot Pie
Creamy chicken, vegetables, and peas bake beneath golden puff pastry for a warm, savory pot pie.
Typical price
$10.79for 4 servings
$2.70 per serving$10.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 50 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Onions$1.29/lb typical | 0.45 lb | $0.61Typical price |
| Celery$2.29 each typical | 0.25 | $0.71Typical price |
| Carrots$1.09/lb typical | 0.35 lb | $0.38Typical price |
| Mushrooms$0.40/oz typical | 6 oz | $2.40Typical price |
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Broth or stock$0.07/oz typical | 15 oz | $1.05Typical price |
| Milk$0.04/oz typical | 15 oz | $0.59Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Chicken breast, boneless$3.49/lb typical | 1.1 lb | $3.82Typical price |
| Frozen vegetables$0.10/oz typical | 7.5 oz | $0.75Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.07Typical price |
| Total for the servings shown | $16.18 | |
Pantry staples you likely have
Olive and cooking oilFlour
Not included in the cost.
Ingredients
- 1 pkg frozen puff pastry
- 1 large egg
- 1 tbsp water
- 1 tbsp olive oil
- 1 1/2 cups yellow onion
- 1 1/4 cups thin chopped celery
- 1 1/4 cups peeled and chopped carrots
- 6 oz mushrooms
- 5 tbsp butter
- 1 tbsp minced garlic
- 1/2 cup all-purpose flour (optional)
- 1 can (15 oz) low-sodium chicken broth
- 1 3/4 cups whole milk
- 2 tsp minced fresh thyme
- salt (optional)
- 3 1/2 cups cooked shredded chicken
- 1 1/2 cups frozen petite peas
- 1/3 cup grated parmesan cheese
- 3 tbsp chopped fresh parsley (optional)
Steps
- Heat the oven to 400 F and thaw the puff pastry according to its package directions.
- Heat the olive oil in a large oven-safe skillet over medium heat, then cook the onion, celery, carrots, and mushrooms for 8 minutes.
- Melt the butter into the vegetables, stir in the garlic and flour, and cook for 1 minute.
- Whisk in the broth and milk, then simmer for 5 minutes until thickened before stirring in the thyme, chicken, peas, parmesan, salt, and pepper.
- Lay the puff pastry over the skillet, cut a few vents, and brush it with the egg beaten with water.
- Bake for 20 minutes until the pastry is golden and the filling reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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