Dinner for 6
Chicken Potato Casserole
This creamy casserole combines chicken, potatoes, vegetables, bacon, and cheese under a crisp fried-onion topping.
$2.46per serving $$
75 minstart to table
6servings
AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
Ingredients
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (10 1/2 oz) cream of potato soup
- 1/2 cup sour cream
- 3/4 cup milk
- 1/2 tsp poultry seasoning
- 2 cup cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup bacon
- 1/4 cup onion
- 4 cups chicken
- 5 russet potatoes
- 1 cup mozzarella cheese
- 1 cup french’s fried onions
Steps
- Heat the oven to 400 F.
- Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
- Whisk both soups, sour cream, milk, and poultry seasoning in a large bowl.
- Stir in the potatoes, chicken, mixed vegetables, onion, bacon, and cheddar, then spread the mixture in a greased 9-by-13-inch baking dish.
- Cover with foil and bake for 45 minutes, until the potatoes are tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Add the mozzarella and fried onions, then bake uncovered for 5 more minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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