Ingredients
- 12 oz small or medium pasta
- 2 tbsp olive oil
- 1/2 cup diced white onion
- 4 cloves garlic
- 1 lb ground chicken
- 24 oz marinara sauce
- 1/4 tsp red pepper flakes
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- basil for topping (optional)
Steps
- Boil the pasta in salted water until just tender, then drain it.
- Heat the olive oil in a large skillet over medium heat and cook the onion for 3 minutes.
- Add the garlic and ground chicken, breaking it apart, and cook for 7 to 9 minutes, until the chicken reaches 165 F.
- Stir in the marinara sauce and red pepper flakes, then simmer for 3 minutes.
- Toss in the pasta and Parmesan cheese.
- Top with mozzarella, cover the skillet, and cook for 3 to 4 minutes, until the cheese melts.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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