Dinner for 8
Chicken Mushroom Spinach Enchiladas
Flour tortillas hold chicken, spinach, and mushrooms under a creamy broth sauce and melted cheese.
Typical price
$10.15for 4 servings
$2.54 per serving$10.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Spinach$0.35/oz typical | 9 oz | $3.15Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Tortillas$0.30 each typical | 8 | $2.40Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Total for the servings shown | $20.31 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tbsp unsalted butter
- 1 small onion
- 2 cloves garlic
- 16 oz mushrooms
- 1/4 cup low-sodium chicken broth
- 9 oz fresh spinach
- 4 oz cream cheese
- 2 cups cooked chicken
- 1 tbsp lime juice (optional)
- 3/4 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 cup sour cream
- 1/2 cup cilantro
- 8 flour tortillas
- 1 1/2 cups monterey jack cheese
Steps
- Melt butter in a large skillet over medium heat, then cook onion, garlic, and mushrooms for 8 minutes.
- Add 1/4 cup broth and spinach, then cook for 3 minutes until the spinach wilts.
- Stir in cream cheese and cooked chicken, then cook for 2 minutes until combined.
- Whisk the remaining broth, garlic powder, sour cream, and cilantro in a bowl.
- Fill each tortilla with the chicken mixture, roll them, and place them seam-side down in a greased 9-by-13-inch baking dish.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Pour the sour cream sauce over the tortillas, cover with Monterey Jack, and bake at 375 F for 15 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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