Dinner for 6
Chicken Mushroom Cream Sauce
$6.21for 420 minServes 6
Chicken thighs cook with broccoli and mushrooms in a creamy white wine sauce thickened with flour and butter.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 1.3 lb$2.29/lb typical | 1.3 lb | $2.98Typical price |
 | Broccoli, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price |
 | Mushrooms, 7 oz$0.40/oz typical | 7 oz | $2.80Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Milk, 15 oz$0.04/oz typical | 15 oz | $0.59Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Total for the servings shown | $9.31 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilFlourWine, beer and spiritsSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
$1.55 per serving$6.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 tsp olive oil
- 1 2/7 lb skinless chicken thigh fillets
- 1 head broccoli
- 7 oz sliced mushrooms
- 4 cloves garlic
- 3 tbsp butter
- 2 level tablespoons flour
- 1 3/4 cups milk
- 1/4 cup white wine
- 1 pinch salt and pepper (optional)
- parmesan cheese to serve
Steps
- Heat the oil in a large skillet over medium-high heat, and cook the chicken for 5 minutes per side.
- Add the broccoli and mushrooms, cover, and cook for 4 minutes.
- Melt the butter in the skillet, stir in the flour, and cook for 1 minute.
- Whisk in the milk and wine, season with salt and pepper, and simmer for 4 minutes.
- Return the chicken, stir in the Parmesan, and simmer for 2 minutes, until the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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