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Dinner for 6

Chicken Lombardy

Floured chicken breasts bake under mushrooms, Marsala sauce, green onions, parsley, and melted mozzarella.

$2.23per serving $$
47 minstart to table
6servings

ItalianBudgetFamilyDinners

Ingredients

  • 8 oz cremini mushrooms
  • 4 boneless skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 3/4 cup marsala
  • 3/4 cup chicken broth
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup green onions
  • 2 cups mozzarella
  • 1 1/2 tbsp fresh parsley

Steps

  1. Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
  2. Pound the chicken breasts to an even thickness, then season them with salt and pepper.
  3. Coat the chicken with flour and brown it in an oiled large skillet over medium-high heat for 3 minutes per side.
  4. Cook the mushrooms in the skillet for 5 minutes, then add the Marsala and broth and simmer for 4 minutes.
  5. Place the chicken in the baking dish, pour the mushroom sauce over it, and cover with mozzarella.
  6. Bake for 15 minutes, until the chicken reaches 165 F, then top with green onions and parsley.

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