Salefork
Home / Recipes / American

Dinner for 6

Chicken Lasagna Roll Ups

Lasagna noodles wrap chicken, broccoli, cottage cheese, and mozzarella before baking in a creamy sauce.

$3.63per serving $$$
105 minstart to table
6servings

AmericanHigh-proteinFamilyDinnersCold-weather comfort

Ingredients

  • 12 lasagna noodles
  • 4 cups cooked shredded chicken
  • 3 cups broccoli florets
  • 2 1/2 cups shredded mozzarella cheese
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 2 eggs
  • 2 tbsp chopped fresh parsley
  • 1/4 cup butter
  • 1 onion
  • 2 cloves garlic
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 oz cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp dried oregano

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
  2. Boil the noodles until flexible, about 8 minutes, drain them, and lay them flat.
  3. Steam the broccoli for 5 minutes, then mix it with chicken, cottage cheese, 1 cup mozzarella, parmesan, eggs, and parsley.
  4. Melt the butter in a saucepan, cook the onion and garlic for 5 minutes, whisk in the flour, and cook for 1 minute.
  5. Whisk in the broth and milk, simmer for 5 minutes, then stir in the cream cheese, basil, and oregano.
  6. Spread some sauce in the dish, fill and roll the noodles, arrange them seam-side down, cover with the remaining sauce and mozzarella, and bake for 30 minutes until bubbling and the filling reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this