Dinner for 6
Chicken Gnocchi Soup with heavy cream
$7.61for 435 minServes 6
Chicken, vegetables, gnocchi, spinach, and cream simmer in broth for a warm, filling soup.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Onions$1.29/lb typical | 0.25 lb | $0.30Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.15Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
 | Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
 | Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Total for the servings shown | $11.42 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$1.90 per serving$7.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 3/4 cup diced celery
- 3/4 cup diced yellow onion
- 1/2 cup finely diced carrots
- 2 cloves garlic
- 4 cups low-sodium chicken broth
- 2 cups rotisserie chicken
- 1/2 tsp dried thyme
- 16 oz potato gnocchi
- 2 cups half and half
- 1 cup baby spinach
- salt and pepper to taste (optional)
Steps
- Heat the olive oil in a large pot over medium heat and cook the celery, onion, carrots, and garlic for 5 minutes.
- Add the broth, chicken, thyme, salt, and pepper, then simmer for 10 minutes.
- Stir in the gnocchi and simmer for 5 minutes until tender.
- Add the half and half and spinach, then simmer for 5 minutes until hot and the spinach wilts.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Taste and adjust the salt and pepper before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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