Dinner for 7
Chicken Garlic Parmesan Pasta
Tender chicken and penne simmer with garlic, broth, cream, and Parmesan in a rich skillet sauce.
Typical price
$8.54for 4 servings
$2.14 per serving$8.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 40 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Leeks and shallots$3.49/lb typical | 0.2 lb | $0.68Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.19Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Parmesan$0.55/oz typical | 5.25 oz | $2.89Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $14.95 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blendsFlour
Not included in the cost.
Ingredients
- 2 chicken breasts
- 1/2 tsp each salt
- olive oil for drizzling (optional)
- 16 oz penne pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 large shallot
- 5 cloves garlic
- 1/4 tsp red pepper flakes
- 1/4 cup flour
- 2 cups low-sodium chicken broth
- 2 cups half and half
- 2 tsp chicken bouillon
- 1 tsp each dried parsley
- 1/2 tsp each dried oregano
- 1/4 tsp pepper
- 1 1/2 cups freshly grated parmesan cheese
- fresh parsley for garnish (optional)
- fresh lemon juice (optional)
Steps
- Season the chicken breasts with salt and cook them in a large skillet over medium heat for 6 to 8 minutes per side until they reach 165 F.
- Boil the penne in salted water until tender, then drain.
- Melt the butter with the olive oil in the skillet and cook the shallot and garlic for 3 minutes.
- Stir in the flour and red pepper flakes, then cook for 1 minute.
- Whisk in the chicken broth, half and half, bouillon, parsley, oregano, and pepper, then simmer for 5 minutes.
- Stir in the Parmesan until melted, then add the penne and toss to coat.
- Slice the chicken and place it over the pasta.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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