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Dinner for 6

Chicken Fajita Rice

$6.27for 430 minServes 6

Chicken, peppers, rice, and green chiles simmer in one pan with warm spices, then finish with cheese and lime.

Chicken Fajita Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Broth, 23 oz$0.07/oz typical23 oz$1.60Typical price
Sour cream, 3.25 oz$0.14/oz typical3.25 oz$0.44Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Enchilada, 4.5 oz$0.16/oz typical4.5 oz$0.72Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$9.40

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

MexicanHigh-proteinBudgetFamilyDinnersOne-pot

Typical price

$1.57 per serving$6.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 3 tbsp unsalted butter
  • 1/2 white onion
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1 clove minced garlic
  • 1 cup long-grain white rice
  • 2 3/4 cup low-sodium chicken broth
  • 1/4 cup sour cream
  • 2 cups rotisserie chicken
  • 1 can (4 1/2 oz) old el paso diced green chiles
  • 1 lime
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • cilantro for garnish (optional)
  • 1 cup shredded cheddar cheese
  • sour cream

Steps

  1. Melt butter in a large 12-inch skillet over medium heat, then cook onion and bell peppers for 4 minutes.
  2. Add garlic, rice, salt, cumin, and chili powder, then stir for 1 minute.
  3. Pour in broth, cover the skillet, and simmer over low heat for 15 minutes.
  4. Stir in chicken, green chiles, and sour cream, then cover and cook for 4 minutes.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Top with cheddar, cover for 2 minutes to melt it, and squeeze lime over the rice.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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