What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Bell peppers, 1.15 lb$2.49/lb typical | 1.15 lb | $2.80Typical price |
 | Canned chiles and chipotles in adobo, 15 oz$0.35/oz typical | 15 oz | $5.25Typical price |
 | Cream of mushroom, 30 oz$0.10/oz typical | 30 oz | $3.00Typical price |
 | Tortillas, 0.5$0.30 each typical | 0.5 | $0.15Typical price |
 | Cheddar and shredded cheese, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price |
| Total for the servings shown | $22.08 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyDinnersCold-weather comfortWinter
Typical price
$3.68 per serving$14.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 boneless chicken breasts
- 1 small white onions or 1 small yellow onion
- 1 tbsp garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 3 tbsp oil
- 1 can tomatoes and green chilies
- 2 cans cream of chicken soup
- 1/2 package flour tortilla
- 1 lb monterey jack cheese
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat, then cook the chicken, onion, garlic, and peppers for 10 to 12 minutes until the chicken reaches 165 F.
- Stir the tomatoes and cream of chicken soup into the skillet.
- Layer half the tortillas, half the chicken mixture, and half the cheese in the baking dish, then repeat the layers.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for 10 more minutes until the cheese melts and the casserole bubbles.
- Rest the casserole for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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