Dinner for 4

Slow-cooker split pea soup with ham

Name: Slow-cooker split pea soup with ham
Total time: 420 min
Yield: 4 servings
Ingredients: 16 oz Dried beans and lentils; 1 lb Ham; 0.5 lb Carrots; 0.5 lb Onions; 1 Celery; 32 oz Broth or stock; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

Dried split peas and a pound of ham turn into a thick soup that freezes well.

$2.44per serving

420 minstart to table

4servings

Budget Dairy-free Family Gluten-free Dinners Slow cooker One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

16 oz Dried beans and lentils
1 lb Ham
0.5 lb Carrots
0.5 lb Onions
1 Celery
32 oz Broth or stock

From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Dice the ham, carrots, celery and onion.
Rinse the split peas and put everything in the slow cooker with the broth and 2 cups water.
Cook on low 7 to 8 hours until the peas fall apart.
Stir hard to thicken, thin with water if needed, and season.

Main ingredient on sale this week? See what to make with ham on sale.

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