Dinner for 8

Chicken Cordon Bleu Lasagna

Name: Chicken Cordon Bleu Lasagna
Total time: 55 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 package (8 oz) lasagna noodles; 1/2 cup butter; 1 package (8 oz) cream cheese; 1/2 tsp salt; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 2 cups shredded swiss cheese; 1 3/4 cups warm milk; 2 1/2 cups rotisserie chicken; 8 oz deli ham; 1/2 cup bread crumbs; 1 pinch italian seasoning (optional)

Lasagna noodles layer with creamy Swiss sauce, chicken, ham, and breadcrumbs before baking until hot and golden.

$2.08per serving $$

55 minstart to table

8servings

French Kid-friendly Budget Family Dinners Cold-weather comfort

Ingredients

1 package (8 oz) lasagna noodles
1/2 cup butter
1 package (8 oz) cream cheese
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups shredded swiss cheese
1 3/4 cups warm milk
2 1/2 cups rotisserie chicken
8 oz deli ham
1/2 cup bread crumbs
1 pinch italian seasoning (optional)

Steps

Heat the oven to 350 F and cook the lasagna noodles according to the package directions.
Melt the butter in a medium saucepan over medium heat, then stir in the cream cheese, salt, onion powder, and pepper.
Whisk in the warm milk and cook for 4 minutes until smooth, then stir in one cup Swiss cheese.
Spread some sauce in a 9-by-13-inch baking dish, then layer noodles, chicken, ham, and more sauce.
Repeat the layers, ending with sauce, then sprinkle the remaining Swiss cheese and breadcrumbs over the top.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake uncovered for 25 minutes, then rest for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with deli meat on sale.