Dinner for 10

Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 12 oz dry egg noodles; 2 cans condensed cream of chicken soup; 3 cups chicken; 16 oz regular sour cream; 1 cup ham; 1 cup swiss cheese; 1 1/2 cups panko bread crumbs; 1/3 cup butter; 1/4 tsp dried thyme leaves

Egg noodles, chicken, ham, Swiss cheese, and creamy soup bake under a crisp panko topping.

$1.45per serving $

50 minstart to table

10servings

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

12 oz dry egg noodles
2 cans condensed cream of chicken soup
3 cups chicken
16 oz regular sour cream
1 cup ham
1 cup swiss cheese
1 1/2 cups panko bread crumbs
1/3 cup butter
1/4 tsp dried thyme leaves

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Boil the egg noodles in salted water until just tender, about 7 minutes, then drain.
Melt the butter in a small pan, stir in the panko, and cook for 3 minutes.
Mix the noodles, soup, sour cream, chicken, ham, Swiss cheese, and thyme in the baking dish.
Spread the panko mixture over the casserole and bake for 25 minutes, until bubbling and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.