Dinner for 6

Chicken Casserole with crackers

Name: Chicken Casserole with crackers
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 oz cream cheese; 1 cup cottage cheese; 1/2 cups sour cream; 1 cup mozzarella; 1 can (10 3/4 oz) cream of chicken soup; 1/2 cup green onions; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried poultry seasoning; 1/2 tsp black pepper; 6 slices cooked and crumbled bacon; 4 cups cooked chicken; 30 ritz crackers; 4 tbsp butter; 2 tbsp green onions; 2 slices bacon; 1 tbsp parsley

Cooked chicken, creamy cheeses, bacon, and seasonings bake under a buttery cracker topping until hot and lightly browned.

$3.43per serving $$

40 minstart to table

6servings

American High-protein Kid-friendly Family Dinners Cold-weather comfort Winter

Ingredients

4 oz cream cheese
1 cup cottage cheese
1/2 cups sour cream
1 cup mozzarella
1 can (10 3/4 oz) cream of chicken soup
1/2 cup green onions
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried poultry seasoning
1/2 tsp black pepper
6 slices cooked and crumbled bacon
4 cups cooked chicken
30 ritz crackers
4 tbsp butter
2 tbsp green onions
2 slices bacon
1 tbsp parsley

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Mix the cream cheese, cottage cheese, sour cream, soup, mozzarella, green onions, garlic powder, onion powder, poultry seasoning, and pepper in a large bowl.
Fold in the cooked chicken and crumbled bacon, then spread the mixture in the baking dish.
Crush the crackers and combine them with melted butter, remaining green onions, bacon, and parsley.
Check that the thickest part of the poultry reaches 165 F before serving.
Scatter the cracker mixture over the casserole and bake for 25 minutes, until hot and lightly browned.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.