Dinner for 10

Chicken Casserole

Name: Chicken Casserole
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 lb chicken breasts; 1 1/2 tsp sea salt (optional); 1/4 tsp black pepper (optional); 1 cup all-purpose flour; 6 tbsp olive oil; 1 lb white mushrooms; 1 onion; 3 cloves garlic; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 1/2 cups chicken broth; 1 tbsp lemon juice; 1 cup half and half

Floured chicken bakes with mushrooms, onion, garlic, lemon, broth, and cream in a warm casserole.

$1.92per serving $

75 minstart to table

10servings

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

2 1/2 lb chicken breasts
1 1/2 tsp sea salt (optional)
1/4 tsp black pepper (optional)
1 cup all-purpose flour
6 tbsp olive oil
1 lb white mushrooms
1 onion
3 cloves garlic
3 tbsp unsalted butter
3 tbsp all-purpose flour
1 1/2 cups chicken broth
1 tbsp lemon juice
1 cup half and half

Steps

Heat the oven to 375 F.
Cut the chicken breasts into bite-size pieces, then season them with salt and pepper.
Toss the chicken with 1 cup flour, then brown it in 4 tablespoons olive oil in a large skillet over medium-high heat for 6 to 8 minutes.
Melt the butter and remaining olive oil in the skillet, then cook the onion, mushrooms, and garlic for 6 minutes.
Stir in the remaining flour and cook for 1 minute.
Whisk in the chicken broth, lemon juice, and half and half, then simmer for 3 minutes.
Place the chicken in a 9-by-13-inch baking dish, pour the sauce over it, and bake uncovered for 35 to 40 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.