Dinner for 10

Chicken Broccoli Stuffed Peppers

Name: Chicken Broccoli Stuffed Peppers
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 5 bell peppers; 1 bunch broccoli; 10 oz cooked chicken breast; 1 cup freshly grated gouda cheese; 1/4 cup cream; 1 1/2 tbsp fresh chopped parsley (optional); 1/2 tsp red pepper flakes; 1/2 tsp garlic powder; 1/4 tsp paprika; 1/4 tsp salt (optional); 1 clove garlic; 1/2 tbsp butter; 3/8 cup gouda or cheddar for topping (optional)

Tender peppers hold creamy chicken, broccoli, garlic, and gouda before baking under a melted cheese topping.

$1.03per serving $

40 minstart to table

10servings

American Gluten-free Low-carb Budget Family Dinners

Ingredients

5 bell peppers
1 bunch broccoli
10 oz cooked chicken breast
1 cup freshly grated gouda cheese
1/4 cup cream
1 1/2 tbsp fresh chopped parsley (optional)
1/2 tsp red pepper flakes
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp salt (optional)
1 clove garlic
1/2 tbsp butter
3/8 cup gouda or cheddar for topping (optional)

Steps

Heat the oven to 375 F and halve the peppers lengthwise.
Steam the broccoli in a covered skillet with 2 tablespoons of water for 5 minutes, then chop it.
Melt the butter in the skillet and cook the garlic for 1 minute.
Stir in the broccoli, chicken, cream, gouda, red pepper flakes, garlic powder, paprika, and salt.
Fill the pepper halves with the mixture and place them in a baking dish.
Top with the remaining cheese and bake for 20 minutes, until tender and heated to 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.