Dinner for 5

Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Total time: 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 1/2 tsp minced garlic; 1 tbsp flour (optional); 2/3 cup heavy cream; 2/3 cup whole milk; 1 cup finely shredded parmesan cheese; salt; 1 lb pizza dough; 1 1/2 cups chopped rotisserie chicken; 1 cup shredded mozzarella cheese; 5 slices bacon; 1 tbsp olive oil; 1 1/2 tbsp chopped parsley

Pizza dough gets creamy garlic sauce, chicken, bacon, and cheese before baking until golden and bubbling.

$2.37per serving $$

40 minstart to table

5servings

American High-protein Kid-friendly Budget Family Dinners

Ingredients

2 tbsp butter
1 1/2 tsp minced garlic
1 tbsp flour (optional)
2/3 cup heavy cream
2/3 cup whole milk
1 cup finely shredded parmesan cheese
salt
1 lb pizza dough
1 1/2 cups chopped rotisserie chicken
1 cup shredded mozzarella cheese
5 slices bacon
1 tbsp olive oil
1 1/2 tbsp chopped parsley

Steps

Heat the oven to 450 F and place the pizza dough on a lightly oiled large baking sheet or pizza pan.
Cook the bacon in a skillet over medium heat for 8 to 10 minutes, then drain and chop it.
Melt the butter in a small saucepan over medium heat, cook the garlic for 30 seconds, and stir in the cream and milk.
Simmer the sauce for 3 minutes, remove it from the heat, and stir in the parmesan.
Spread the sauce over the dough, then add the chicken, bacon, and mozzarella.
Bake the pizza for 12 to 15 minutes, until the crust is golden and the cheese bubbles.
Check that the thickest part of the poultry reaches 165 F before serving.
Scatter the parsley over the hot pizza and rest it for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.