Ingredients
- 1 tbsp olive oil
- 1 1/4 lb boneless skinless chicken breasts
- salt
- 1 tbsp minced garlic
- 1 3/4 cups heavy cream
- 10 cups water
- 4 tbsp butter
- 12 oz dry fettuccine pasta
- 4 oz finely shredded parmesan cheese
- fresh lemon zest
Steps
- Heat the olive oil in a large skillet over medium heat, season the chicken with salt, and cook for 6 minutes per side.
- Transfer the chicken to a plate, cover it, and rest it while finishing the sauce.
- Boil the water in a large pot, cook the fettuccine until tender, and drain it.
- Melt the butter in the skillet, cook the garlic for 30 seconds, and stir in the cream.
- Simmer the cream for 4 minutes, then stir in the Parmesan until smooth.
- Toss the pasta in the sauce, slice the chicken after it reaches 165 F, and top with lemon zest.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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