Breakfast for 4

Chia Seed Pudding

Name: Chia Seed Pudding
Total time: 255 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chia seeds; 2 cups almond milk; 2 tbsp maple syrup (optional)

Chia seeds swell in sweetened almond milk during a long chill, creating a thick breakfast pudding without cooking.

$0.60per serving $

255 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Breakfasts Lunches Back to school

Ingredients

1/2 cup chia seeds
2 cups almond milk
2 tbsp maple syrup (optional)

Steps

Stir the almond milk, chia seeds, and maple syrup in a medium bowl.
Let the mixture stand for 10 minutes.
Stir again to break up any seed clumps.
Cover and refrigerate for 4 hours.
Stir the pudding before serving.

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Chia Seed Pudding

Ingredients

Steps

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