Appetizer for 8
Cherry Tomato Pepperoni Bean Bake
White beans simmer with tomatoes, garlic, pepperoni, and cheese before baking into a bubbling dip served with toasted baguette.
$1.60per serving $
45 minstart to table
8servings
Ingredients
- 1 french baguette
- olive oil (optional)
- 1 clove garlic
- 3 tbsp olive oil
- 4 cloves garlic
- 1/2 white onion
- 1 pint cherry tomatoes
- 1 tsp kosher salt
- 1/3 cup tomato paste
- 1 tsp dried oregano
- 1 tsp sweet paprika
- 1/2 tsp red pepper flakes (optional)
- 2/3 cup water
- 2 cans (15 oz) white beans
- 1/3 cup grated parmesan cheese
- 3 1/2 oz pepperoni slices
- 1 1/2 cups shredded italian cheese blend or mozzarella
- grated parmesan
- small fresh basil leaves
- flaky sea salt
- optional: hot honey
Steps
- Heat the oven to 400 F and slice the baguette.
- Brush the slices with olive oil, rub them with the garlic clove, and toast on a baking sheet for 8 to 10 minutes.
- Heat 3 tablespoons olive oil in a large oven-safe skillet over medium heat, then cook the onion and garlic for 3 minutes.
- Add the tomatoes, salt, tomato paste, oregano, paprika, red pepper flakes, and water, then simmer for 8 minutes.
- Stir in the white beans, top with pepperoni, Italian cheese, and Parmesan, and bake at 400 F for 15 minutes until bubbling.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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