Dessert for 4
Cherry Lime Ice Pops
Cherries blend with lime, sugar, and water before freezing into bright, fruit-filled ice pops.
Typical price
$5.14for 4 servings
$1.28 per serving$5.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 135 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherries$4.99/lb typical | 1 lb | $4.99Typical price |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Total for the servings shown | $5.14 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1 lb cherries
- 1/2 cup water
- 1/4 cup sugar
- 3 tbsp fresh lime juice
Steps
- Remove the cherry pits and place the cherries, water, sugar, and lime juice in a saucepan.
- Simmer the mixture over medium heat for 10 minutes, stirring until the sugar dissolves and the cherries soften.
- Cool the mixture for 5 minutes, then blend until mostly smooth.
- Pour the cherry mixture into ice-pop molds and freeze for 105 minutes, or until firm.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537