Dessert for 24
Cherry Honey Cupcakes
These honey-sweetened cupcakes hide cherry filling inside tender cake and bake in a standard muffin pan until firm.
$0.19per serving $
45 minstart to table
24servings
Ingredients
- 1 3/4 cups cake flour
- 1 1/4 cups unbleached all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 3/4 cup extra light olive oil
- 4 eggs
- 3/4 cup 2% or whole milk
- 1 tsp vanilla extract
- 1 cup honey
- 2 cups cherry pie filling
Steps
- Heat the oven to 350 F and line a 24-cup muffin pan.
- Whisk the cake flour, all-purpose flour, baking powder, and salt in a bowl.
- Whisk the oil, eggs, milk, vanilla, and honey in another bowl, then stir them into the dry mixture.
- Fill each cup halfway with batter, add a spoonful of cherry filling, and cover with more batter.
- Bake for 18 to 22 minutes, until the cupcakes are firm and a toothpick inserted into the cake comes out clean.
- Cool the cupcakes in the pan for 10 minutes before removing them.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
