Dessert for 8

Cherry Clafoutis

Name: Cherry Clafoutis
Total time: 75 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 tbsp unsalted butter; 2 1/2 cups cherries; 3 large eggs; 1 cup whole or 2% milk; 1/4 cup heavy cream; 1/2 cup plus 2 tablespoons granulated sugar; 1/2 cup all-purpose flour; 1/4 tsp salt; 1 tsp vanilla extract; 1/8 tsp almond extract; confectioners’ sugar (optional)

This French baked custard surrounds cherries with a lightly sweet batter and cooks until puffed, set, and gently browned.

$0.75per serving $

75 minstart to table

8servings

French Vegetarian Budget Desserts

Ingredients

2 tbsp unsalted butter
2 1/2 cups cherries
3 large eggs
1 cup whole or 2% milk
1/4 cup heavy cream
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1/8 tsp almond extract
confectioners’ sugar (optional)

Steps

Heat the oven to 375 F and butter a 9-inch baking dish.
Arrange the cherries in the dish.
Whisk the eggs, milk, cream, sugar, flour, salt, vanilla, and almond extract until smooth.
Pour the batter over the cherries and bake for 35 to 40 minutes, until puffed and firm in the center.
Cool the clafoutis for 15 minutes, then dust with confectioners’ sugar if desired.

Main ingredient on sale this week? See what to make with eggs on sale.