Dessert for 8
Cherry Cheese Pie
A creamy lemon cheesecake filling chills in a graham cracker crust before being covered with cherry pie filling.
$0.11per serving $
190 minstart to table
8servings
Ingredients
- 1 cream cheese
- 1 eagle brand sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 homemade graham cracker crust
- 1 cherry pie filling
Steps
- Beat the cream cheese until smooth in a medium bowl.
- Beat in the condensed milk, lemon juice, and vanilla until fully blended.
- Spread the filling into the graham cracker crust.
- Cover the pie and chill it for 3 hours.
- Spread the cherry pie filling over the chilled pie.
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