Salefork

Dinner for 6

Cheesy Chicken Broccoli Rice

Chicken, rice, and broccoli cook in one pan with broth before being covered with sharp cheddar cheese.

$1.53per serving $
35 minstart to table
6servings

AmericanHigh-proteinBudgetFamilyDinnersOne-pot

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1/2 yellow onion
  • 1 lb boneless skinless chicken breasts
  • 2 cloves garlic
  • 1 tsp kosher salt and freshly ground pepper to taste (optional)
  • 1 cup uncooked extra long grain white rice
  • 2 1/2 cups low-sodium chicken broth
  • 2 1/2 cups broccoli florets
  • 2 cups shredded extra sharp cheddar cheese

Steps

  1. Heat the olive oil in a large deep skillet over medium heat and cook the onion for 3 minutes.
  2. Cut the chicken into small pieces, season with salt and pepper, and cook for 5 minutes.
  3. Add the garlic and rice, then stir for 1 minute.
  4. Pour in the chicken broth, bring it to a simmer, cover the skillet, and cook for 15 minutes.
  5. Add the broccoli, cover, and cook for 7 minutes until the rice is tender and the chicken reaches 165 F.
  6. Sprinkle the cheddar over the top, cover, and cook for 2 minutes until melted.

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