Dinner for 3

Cheesy Broccoli Kale Pesto Pizza

Name: Cheesy Broccoli Kale Pesto Pizza
Total time: 23 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 3 fluffy flatbreads: naan or pita; 1 1/2 tbsp olive oil; 2 tsp minced garlic; salt and pepper to taste (optional); 2 cups broccoli florets; 1 1/2 cups chopped kale; 2 1/2 tbsp pesto; 3/4 cup mozzarella cheese; 1/2 cup cheddar; 1/4 cup parmesan cheese; 1/8 tsp crushed red pepper flakes for topping (optional)

$6.72for 423 minServes 3

Flatbreads are topped with pesto, sautéed broccoli and kale, and mixed cheeses before baking until crisp and melted.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas$0.30 each typical	3	$0.90Typical price
	Garlic$0.75 each typical	a little	$0.05Typical price
	Broccoli$1.99/lb typical	0.4 lb	$0.75Typical price
	Kale$2.49 each typical	0.5	$0.93Typical price
	Alfredo, pesto, curry and simmer sauces$0.18/oz typical	1.25 oz	$0.24Typical price
	Mozzarella$0.30/oz typical	3 oz	$0.90Typical price
	Cheddar and shredded cheese$0.30/oz typical	2 oz	$0.60Typical price
	Parmesan$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$5.04

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Tortillas for Pita or naanabout $0.25/each more at typical prices

23 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Italian Vegetarian Budget Dinners

Typical price

$1.68 per serving$6.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 fluffy flatbreads: naan or pita
1 1/2 tbsp olive oil
2 tsp minced garlic
salt and pepper to taste (optional)
2 cups broccoli florets
1 1/2 cups chopped kale
2 1/2 tbsp pesto
3/4 cup mozzarella cheese
1/2 cup cheddar
1/4 cup parmesan cheese
1/8 tsp crushed red pepper flakes for topping (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with the flatbreads.
Warm 1 tablespoon olive oil in a large skillet over medium heat, then cook the broccoli for 4 minutes.
Add the remaining oil, garlic, and kale, and cook for 3 minutes until the kale softens.
Spread pesto over the flatbreads, then add the vegetables, mozzarella, cheddar, Parmesan, salt, pepper, and red pepper flakes.
Bake for 9 to 11 minutes until the cheese melts and the edges turn crisp.