Side dishe for 8

Cheesy Broccoli Cauliflower Casserole

Name: Cheesy Broccoli Cauliflower Casserole
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup panko bread crumbs; 4 tbsp butter; 4 cups broccoli florets; 4 cups cauliflower florets; 2 tbsp all-purpose flour; 1 cup milk; 3 oz cream cheese; 1/2 tsp dry mustard powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1 cup shredded sharp cheddar cheese

Broccoli and cauliflower bake in a creamy cheddar sauce under a crisp, buttery panko topping.

$0.85per serving $

45 minstart to table

8servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

1/2 cup panko bread crumbs
4 tbsp butter
4 cups broccoli florets
4 cups cauliflower florets
2 tbsp all-purpose flour
1 cup milk
3 oz cream cheese
1/2 tsp dry mustard powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 cup shredded sharp cheddar cheese

Steps

Heat the oven to 375 F.
Steam the broccoli and cauliflower with 1 inch of water in a covered large skillet for 6 minutes, then drain.
Melt 2 tablespoons butter in a medium saucepan, whisk in the flour, and cook for 1 minute.
Whisk in the milk, cream cheese, mustard, salt, pepper, and garlic powder, then simmer for 5 minutes until thick.
Stir the vegetables and cheddar into the sauce, then spread them in a greased 9-by-13-inch baking dish.
Melt the remaining butter, mix it with the panko, sprinkle it over the casserole, and bake for 20 minutes.