Dessert for 4

Cheesecake Mousse with Raspberry Sauce

Name: Cheesecake Mousse with Raspberry Sauce
Total time: 145 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp granulated sugar; 1 1/2 tsp cornstarch; 1/3 cup cold water; 1/2 tsp lime or lemon juice; 1 1/2 cups fresh or frozen raspberries; 8 oz cream cheese; 2/3 cup powdered sugar; 2/3 cup heavy whipping cream; 1/2 tsp corn syrup; 1/2 tsp vanilla extract; 3/4 cup crushed graham crackers; 1 1/2 tbsp packed light-brown sugar; 2 tbsp salted butter

Creamy cheesecake mousse sits over buttery crumbs and tangy mashed raspberries in chilled dessert glasses.

$1.92per serving $

145 minstart to table

4servings

American Vegetarian Kid-friendly Budget Desserts No-cook Summer

Ingredients

4 tbsp granulated sugar
1 1/2 tsp cornstarch
1/3 cup cold water
1/2 tsp lime or lemon juice
1 1/2 cups fresh or frozen raspberries
8 oz cream cheese
2/3 cup powdered sugar
2/3 cup heavy whipping cream
1/2 tsp corn syrup
1/2 tsp vanilla extract
3/4 cup crushed graham crackers
1 1/2 tbsp packed light-brown sugar
2 tbsp salted butter

Steps

Mash the raspberries with the granulated sugar and lemon juice in a bowl, then chill the sauce for 10 minutes.
Mix the graham crumbs, brown sugar, and softened butter until evenly coated.
Beat the cream cheese, powdered sugar, corn syrup, and vanilla until smooth.
Whip the heavy cream until firm peaks form, then fold it into the cream cheese mixture.
Layer the crumbs, mousse, and raspberry sauce in four glasses.
Chill the desserts for 2 hours before serving.