Dessert for 12

Cheesecake Cups

Name: Cheesecake Cups
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tbsp sugar; 1/4 cup butter; 2 packages (8 oz) cream cheese; 1/2 cup sugar; 1 tsp vanilla extract; 1 tsp lemon juice; 1 cup heavy whipping cream; 1 cup whipped cream; 1 cup mixed fresh berries

Graham cracker crumbs form a buttery base beneath a chilled cream cheese filling topped with berries and whipped cream.

$0.99per serving $

30 minstart to table

12servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter
2 packages (8 oz) cream cheese
1/2 cup sugar
1 tsp vanilla extract
1 tsp lemon juice
1 cup heavy whipping cream
1 cup whipped cream
1 cup mixed fresh berries

Steps

Melt the butter, stir it with the graham cracker crumbs and 2 tablespoons sugar, and press the mixture into 12 small cups.
Chill the crumb bases for 5 minutes.
Beat the cream cheese, 1/2 cup sugar, vanilla, and lemon juice in a bowl until smooth.
Whip the heavy cream until firm peaks form, then fold it into the cream cheese mixture.
Spoon the filling over the chilled crusts, top with whipped cream and mixed berries, and chill for 10 minutes.