Dessert for 12
Cheesecake Cookie Cups
Chocolate chip cookie dough forms cups for a baked cream cheese filling topped with cherry pie filling.
Typical price
$5.10for 4 servings
$1.28 per serving$5.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 100 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Evaporated or condensed milk$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Cherries$4.99/lb typical | 1.3 lb | $6.55Typical price |
| Total for the servings shown | $15.31 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 12 pieces nestle refrigerated chocolate chip cookie dough
- 1 package (8 oz) cream cheese
- 1/2 cup sweetened condensed milk
- 1 large egg
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Steps
- Heat the oven to 350 F and place one cookie dough piece into each cup of a 12-cup muffin pan.
- Bake the dough for 10 minutes, then press the centers down gently to form cups.
- Beat the cream cheese, condensed milk, egg, and vanilla until smooth, then spoon the filling into the warm cups.
- Bake the filled cups at 350 F for 20 to 25 minutes, until the centers are firm and the egg is fully cooked.
- Cool the cups in the pan for 20 minutes, top with cherry pie filling, and chill for at least 40 minutes.
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