Appetizer for 18

Cheese Truffles

Name: Cheese Truffles
Total time: 15 min
Yield: 18 servings
Cuisine: American
Ingredients: 8 oz / 250g cream cheese; 1 cup grated cheese; 1/2 tsp garlic powder; 1/2 tsp worcestershire sauce; salt to taste (optional); 10 oz / 300g goats cheese; 10 oz / 300g danish feta; 1 cup grated cheese; 1 tbsp sour cream; 1/4 cup finely chopped fresh herbs; 1/4 cup parmesan cheese; 1/3 cup walnuts; 1/3 cup dried cranberries

Cream cheese, goat cheese, feta, herbs, and seasonings form bite-size balls finished with savory, nutty, and fruity coatings.

$1.27per serving $

15 minstart to table

18servings

American Kid-friendly Budget Appetizers Snacks Game day

Ingredients

8 oz / 250g cream cheese
1 cup grated cheese
1/2 tsp garlic powder
1/2 tsp worcestershire sauce
salt to taste (optional)
10 oz / 300g goats cheese
10 oz / 300g danish feta
1 cup grated cheese
1 tbsp sour cream
1/4 cup finely chopped fresh herbs
1/4 cup parmesan cheese
1/3 cup walnuts
1/3 cup dried cranberries

Steps

Mix the cream cheese, goat cheese, feta, grated cheese, sour cream, garlic powder, Worcestershire sauce, and salt until smooth.
Stir in the chopped herbs and Parmesan cheese until evenly combined.
Chill the mixture for 5 minutes so it firms slightly.
Roll the mixture into 18 small balls with clean hands.
Roll the balls in the walnuts, dried cranberries, or remaining grated cheese before serving.