Dessert for 10

Cheese Potato Cakes

Name: Cheese Potato Cakes
Total time: 40 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 large potatoes; 1 cup fresh cheese shredded; 1 egg beaten; salt and pepper to taste (optional); 1/2 cup flour; 1/2 cup vegetable oil

Mashed potatoes combine with shredded cheese, egg, and flour before forming cakes and frying until golden.

$0.30per serving $

40 minstart to table

10servings

Mexican Vegetarian Budget Desserts

Ingredients

2 large potatoes
1 cup fresh cheese shredded
1 egg beaten
salt and pepper to taste (optional)
1/2 cup flour
1/2 cup vegetable oil

Steps

Boil the potatoes in salted water for 15 minutes, until tender, then drain and cool them briefly.
Mash the potatoes with the cheese, egg, salt, and pepper until combined.
Mix in the flour, then shape the mixture into ten small cakes.
Heat the oil in a large skillet over medium heat and fry the cakes for 4 to 5 minutes per side.
Drain the cakes briefly on a plate and serve them warm.