Side dishe for 16

Cheese Pandebono

Name: Cheese Pandebono
Total time: 35 min
Yield: 16 servings
Cuisine: Latin American
Ingredients: 2 cups cassava flour; 1/4 cup corn flour; 2 tbsp sugar; 1 tsp baking powder; 2 cups queso fresco; 1/2 cup feta cheese; 1 1/2 tsp salt; 1 egg; 2 tbsp butter; 5 tbsp milk (optional); guava paste

Cassava and corn flour form cheesy dough balls filled with guava paste and baked until lightly golden.

$0.55per serving $

35 minstart to table

16servings

Latin American Vegetarian Budget Side dishes

Ingredients

2 cups cassava flour
1/4 cup corn flour
2 tbsp sugar
1 tsp baking powder
2 cups queso fresco
1/2 cup feta cheese
1 1/2 tsp salt
1 egg
2 tbsp butter
5 tbsp milk (optional)
guava paste

Steps

Heat the oven to 400 F and grease a baking sheet with cooking oil.
Mix the cassava flour, corn flour, sugar, baking powder, salt, queso fresco, and feta.
Add the egg and butter, then mix in the milk as needed to form a soft dough.
Divide the dough into 16 portions and press a small piece of guava paste into each center.
Shape the portions into balls and place them on the baking sheet.
Bake for 15 to 18 minutes, until puffed and lightly golden.