Dinner for 6

Cheese Entomatadas

Name: Cheese Entomatadas
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb tomatoes; 1 jalapeno pepper; 2 cloves garlic; 1 tbsp vegetable oil; 3/4 cup white onion; salt to taste (optional); 12 corn tortillas; 8 oz queso fresco or farmer cheese crumbled; 3 tbsp vegetable oil to fry tortillas

Corn tortillas are fried, filled with queso fresco, and covered in a roasted tomato-jalapeño sauce.

$1.81per serving $

35 minstart to table

6servings

Mexican Vegetarian Budget Family Dinners

Ingredients

1 1/2 lb tomatoes
1 jalapeno pepper
2 cloves garlic
1 tbsp vegetable oil
3/4 cup white onion
salt to taste (optional)
12 corn tortillas
8 oz queso fresco or farmer cheese crumbled
3 tbsp vegetable oil to fry tortillas

Steps

Simmer the tomatoes, jalapeño, garlic, onion, one tablespoon oil, and a splash of water in a covered skillet for 10 minutes.
Blend the softened vegetables with salt until smooth, then return the sauce to the skillet and simmer for 5 minutes.
Heat three tablespoons oil in a skillet over medium heat and fry each tortilla for about 15 seconds per side.
Drain the tortillas briefly, fill each with crumbled queso fresco, and fold them in half.
Coat the entomatadas with warm sauce and serve them hot.