Side dishe for 6
Cheddar Corn Casserole
$5.42for 455 minServes 6
This creamy corn casserole combines two kinds of corn, sour cream, muffin mix, butter, and cheddar before baking.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned corn and vegetables$0.07/oz typical | 15 oz | $1.07Typical price | |
| Corn kernels$0.09/oz typical | 15 oz | $1.33Typical price | |
| Cake, pancake and baking mixes$0.18/oz typical | 8 oz | $1.44Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price | |
| Cheddar and shredded cheese$0.30/oz typical | 5 oz | $1.50Typical price | |
| Total for the servings shown | $8.13 | ||
Swaps
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinter
Typical price
$1.35 per serving$5.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (15 1/4 oz) whole kernel corn
- 1 can (14 3/4 oz) creamed-style corn
- 1 box (8 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup butter
- 1 1/4 cups cheddar
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Drain the whole-kernel corn and stir it with the creamed corn, muffin mix, sour cream, and melted butter.
- Fold in 1 cup of the cheddar and spread the mixture in the dish.
- Sprinkle the remaining cheddar over the top.
- Bake for 45 minutes, until the center is set and the edges are golden.
- Rest the casserole for 5 minutes before serving.
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