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Side dishe for 4

Chayote Salad

Raw chayote, onion, and queso fresco are tossed with oregano, vinegar, olive oil, and a simple seasoning.

$1.79per serving $
25 minstart to table
4servings

MexicanVegetarianGluten-freeLow-carbBudgetSide dishesNo-cookSummer

Ingredients

  • 2 chayotes
  • 2 tbsp olive oil
  • 1 tbsp mild vinegar
  • 1 tbsp water
  • 1 tsp oregano mexicano
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 white or red onion
  • 1/2 cup mexican queso fresco

Steps

  1. Peel the chayotes, remove their centers, and slice them thinly.
  2. Slice the onion and crumble the queso fresco.
  3. Whisk the olive oil, vinegar, water, oregano, salt, and pepper in a small bowl.
  4. Toss the chayote and onion with the dressing, then fold in the queso fresco.

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