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Dinner for 8

Chard and Black Rice Soup

Black rice, chard, and leeks simmer in a creamy chicken-stock base for a hearty soup.

Typical price

$4.64for 4 servings

$1.16 per serving$4.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice$0.08/oz typical6.5 oz$0.52Typical price
Bok choy and napa cabbage$1.99/lb typical1 lb$1.99Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Leeks and shallots$3.49/lb typical0.3 lb$1.09Typical price
Celery$2.29 each typical0.25$0.43Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Broth or stock$0.07/oz typical50 oz$3.49Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Total for the servings shown$9.29

Pantry staples you likely have

Olive and cooking oilFlour

Not included in the cost.

Ingredients

  • 1 cup uncooked black rice
  • 2 bunches swiss chard
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 2 leeks
  • 2 stalks celery
  • 2 cloves garlic
  • 1/4 cup flour
  • 6 cups chicken stock
  • 2 cups milk

Steps

  1. Rinse the black rice and cook it with 3 cups water in a covered 2-quart saucepan for 30 minutes.
  2. Melt the butter with the olive oil in a 6-quart pot, then cook the leeks and celery for 5 minutes.
  3. Add the garlic and flour, stir for 1 minute, and slowly whisk in the chicken stock.
  4. Drain the rice, add it to the pot, and simmer the soup for 3 minutes.
  5. Stir in the chard and milk, then simmer for 7 minutes until the chard softens.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

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