Dinner for 6
Cauliflower Fried Rice with eggs
Cauliflower rice cooks with vegetables, bacon, and eggs, then gets finished with coconut aminos and a spiced mayo sauce.
$1.26per serving $
25 minstart to table
6servings
Ingredients
- 16 oz cauliflower rice
- 1 white onion
- 5 carrots
- 1 cup frozen peas
- 1 1/2 cloves garlic (optional)
- 3/8 tsp salt
- 3/8 tsp black pepper
- 1 tbsp extra virgin olive oil or sesame oil
- 1 1/2 tbsp coconut aminos
- 4 slices cooked bacon
- 1/4 cup chopped green onion
- 5 large eggs
- toasted sesame seeds for an optional topping/garnish
- 1/2 cup quality mayo
- 1 tbsp melted butter
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp water
Steps
- Stir the mayonnaise, melted butter, paprika, garlic powder, onion powder, salt, cayenne, and water in a small bowl for 3 minutes.
- Heat the oil in a large skillet over medium heat and cook the onion and carrots for 8 minutes.
- Add the peas, garlic, and cauliflower rice and cook for 7 minutes, stirring until the cauliflower softens.
- Stir in the chopped bacon, green onion, and coconut aminos and cook for 2 minutes.
- Push the vegetables to one side, add the eggs, and scramble them for 5 minutes until firm.
- Fold the eggs into the cauliflower mixture and stir in the spiced mayo sauce.
Main ingredient on sale this week? See what to make with bacon on sale.
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