Breakfast for 4

Breakfast Stuffed Sweet Potatoes

Name: Breakfast Stuffed Sweet Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 4 strips bacon; 3 green onions; 3 1/2 tbsp basil pesto; 1 dash everything bagel seasoning; salt and pepper (optional); 3 cups basil leaves; 2 tbsp pine nuts; 2 cloves garlic; 2/3 cup grated parmesan cheese; 2/3 cup olive oil; salt and pepper to taste (optional)

Microwave sweet potatoes, fill them with bacon, pesto, and green onions, then finish with everything seasoning.

$1.97per serving $

30 minstart to table

4servings

American Budget Breakfasts Fall

Ingredients

2 large sweet potatoes
4 strips bacon
3 green onions
3 1/2 tbsp basil pesto
1 dash everything bagel seasoning
salt and pepper (optional)
3 cups basil leaves
2 tbsp pine nuts
2 cloves garlic
2/3 cup grated parmesan cheese
2/3 cup olive oil
salt and pepper to taste (optional)

Steps

Pulse the basil, pine nuts, garlic, Parmesan, olive oil, salt, and pepper into a pesto.
Pierce the sweet potatoes and microwave them on high for 8 to 12 minutes, turning halfway, until tender.
Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
Split the hot sweet potatoes and fill them with pesto, bacon, and sliced green onions.
Sprinkle the stuffed potatoes with everything seasoning.

Main ingredient on sale this week? See what to make with bacon on sale.