Side dishe for 8

Cauliflower Baked Rice

Name: Cauliflower Baked Rice
Total time: 60 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 cauliflower; 1 red onion thinly sliced; 2 tbsp olive oil; 400 g basmati rice; 50 g dried cranberries raisins or sultanas; 3 tbsp white wine vinegar; 3 tbsp extra virgin olive oil; 1 tbsp honey; 1 small garlic clove crushed; 2 shallots finely chopped; 50 g pitted green olives roughly chopped; 80 g feta crumbled; 5 g mint leaves finely chopped; 10 g parsley finely chopped

Roasted cauliflower and onion join basmati rice, dried fruit, olives, feta, herbs, and a tangy honey dressing.

$1.55per serving $

60 minstart to table

8servings

Mediterranean Vegetarian Budget Side dishes

Ingredients

1 cauliflower
1 red onion thinly sliced
2 tbsp olive oil
400 g basmati rice
50 g dried cranberries raisins or sultanas
3 tbsp white wine vinegar
3 tbsp extra virgin olive oil
1 tbsp honey
1 small garlic clove crushed
2 shallots finely chopped
50 g pitted green olives roughly chopped
80 g feta crumbled
5 g mint leaves finely chopped
10 g parsley finely chopped

Steps

Heat the oven to 425 F and spread the cauliflower and red onion on a large baking sheet with olive oil.
Roast the vegetables for 25 minutes, stirring once halfway through.
Simmer the rice with 600 milliliters water in a covered 3-quart saucepan for 12 minutes, then let it stand for 10 minutes.
Whisk the vinegar, extra virgin olive oil, honey, garlic, and shallots in a large bowl.
Toss the cooked rice, roasted vegetables, dried fruit, olives, feta, mint, parsley, and dressing together.