Dessert for 4

Cassava Cake

Name: Cassava Cake
Total time: 70 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 lb cassava; 1 lb dark brown soft sugar; 1 can coconut milk; 1/4 nutmeg; 1/2 tsp allspice; 1/2 tsp cinnamon

This cassava cake combines grated root with coconut milk, brown sugar, and warm spices before baking until tender.

$1.24per serving $

70 minstart to table

4servings

Caribbean Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

2 lb cassava
1 lb dark brown soft sugar
1 can coconut milk
1/4 nutmeg
1/2 tsp allspice
1/2 tsp cinnamon

Steps

Heat the oven to 350 F and grease an 8-inch square baking pan.
Peel and finely grate the cassava, then squeeze out excess moisture.
Stir the cassava, brown sugar, coconut milk, nutmeg, allspice, and cinnamon in a large bowl.
Spread the mixture in the pan and bake for 50 minutes, until the center is firm and the edges are lightly browned.
Cool the cake in the pan for 10 minutes before cutting.