Side dishe for 6

Cashew Brussels Sprouts Salad

Name: Cashew Brussels Sprouts Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 4 cups shredded red cabbage; 1 1/2 cups shredded carrots or carrots cut into small matchsticks; 1 red bell pepper; 1 bunch cilantro; 1/2 cup diced green onion; 3/4 cup salted roasted cashews; 1/2 cup toasted sliced almonds; 2 tbsp toasted sesame oil; 2 tbsp olive oil; 2 tbsp reduced sodium soy sauce; 2 1/2 tbsp rice vinegar; 1 1/2 tbsp pure maple syrup; 2 cloves garlic; 1 tbsp freshly minced ginger; optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter; extra cashews and almonds; green onion; cilantro

Shredded Brussels sprouts, cabbage, carrots, peppers, herbs, and nuts mingle with a sweet savory sesame dressing.

$2.19per serving $$

30 minstart to table

6servings

American Vegetarian Dairy-free Budget Side dishes Lunches No-cook Back to school Summer

Ingredients

1 lb brussels sprouts
4 cups shredded red cabbage
1 1/2 cups shredded carrots or carrots cut into small matchsticks
1 red bell pepper
1 bunch cilantro
1/2 cup diced green onion
3/4 cup salted roasted cashews
1/2 cup toasted sliced almonds
2 tbsp toasted sesame oil
2 tbsp olive oil
2 tbsp reduced sodium soy sauce
2 1/2 tbsp rice vinegar
1 1/2 tbsp pure maple syrup
2 cloves garlic
1 tbsp freshly minced ginger
optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter
extra cashews and almonds
green onion
cilantro

Steps

Shred the Brussels sprouts and place them in a large bowl.
Add the cabbage, carrots, sliced bell pepper, cilantro, and green onion.
Whisk the sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic, and ginger in a small bowl for 5 minutes.
Pour the dressing over the vegetables and toss for 2 minutes.
Fold in the cashews and almonds, then let the salad rest for 5 minutes.